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Silent Sunday: 24 June 2012
This entry was posted in Photography, Silent Sunday and tagged home winemaking, rehydration, starter, yeast. Bookmark the permalink.
About to start some bread-making? Yeast is fascinating stuff isn’t it? 🙂
I reall wish I could bake bread.
Yum I can imagine the bread was lovely.
wasn’t sure what this was.. but am thinking yeast must be right 🙂
Oooh what are you baking?
Thanks to all of you for calling in. It’s yeast all right – but for making elderflower wine! It’s a special strain of wine yeast. (But I have made bread in my time, just not recently!)
Elderflower wine, I am sure we had an airing cupboard full of it as a child, it was the in thing back then, sounds lovely, how long before you can taste?
Hmmm what’s this?