To make (a little) sense of this post, first of all look here to understand what prompted it. Been there, done that, got the apron? (You’re going to need it.) Then read on…
The Supremely Sweet Vegeburger
Bake some sponge cakes in small (10cm) tins and set aside. Meanwhile, make Krispie cake (from puffed rice cereal) also in 10cm rounds, and coat in chocolate.
Sandwich a krispie cake between two sponge cakes with a little whipped cream. If desired, include a square of thinly rolled marzipan. (That’s if you like almonds.) And a little thinly chopped angelica adds a nice touch, don’t you think?
By the way, making these, not to mention eating them, can get incredibly messy. The best way to cope with this problem is to wrap your hands in newspaper.
Back on that link, you’ll find more interpretations of the theme.
(For your further enjoyment, as they say.)