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Silent Sunday: 24 June 2012
This entry was posted in Photography, Silent Sunday and tagged home winemaking, rehydration, starter, yeast. Bookmark the permalink.

About to start some bread-making? Yeast is fascinating stuff isn’t it?
I reall wish I could bake bread.
Yum I can imagine the bread was lovely.
wasn’t sure what this was.. but am thinking yeast must be right
Oooh what are you baking?
Thanks to all of you for calling in. It’s yeast all right – but for making elderflower wine! It’s a special strain of wine yeast. (But I have made bread in my time, just not recently!)
Elderflower wine, I am sure we had an airing cupboard full of it as a child, it was the in thing back then, sounds lovely, how long before you can taste?
Hmmm what’s this?